Description
Built for busy food businesses, this professional 50-cavity electric baking machine delivers consistent and uniform results for mini round cakes, waffles, and sweet snacks. Its high-quality non-stick cooking surface allows smooth release without sticking, helping maintain product shape and speed up service. With a wide temperature adjustment range, operators can easily fine-tune heat levels to match different batter types and recipes.
Designed with efficiency and durability in mind, this compact commercial unit fits seamlessly into cafes, bakeries, dessert shops, and street food setups. Fast heat-up performance and stable operation make it a reliable solution for continuous baking throughout the day, ensuring steady output without compromising quality.
Key Features:
• 50-cavity mold layout for producing uniform mini cakes and waffles
• Wide temperature control range up to 300°C for versatile baking needs
• Advanced non-stick fluorine coating for effortless release and cleanup
• Space-saving commercial design ideal for professional food environments
• 500W power output for quick heating and energy-efficient operation
• Engineered for dependable performance during extended use
Specifications:
• Machine size: 526 × 300 × 180 mm
• Single cake diameter: 44 mm
• Rated power: 500W
• Operating voltage: 220V
• Frequency: 50Hz
• Surface material: Fluorine-coated non-stick pan
Package Contents:
• 1 × Commercial 50-Cavity Baking Machine
