Description

This electric egg tart shell forming machine is designed for bakeries, cafés and commercial kitchens requiring consistent tartlet production. Constructed from durable 304 stainless steel, it provides reliable performance for high-volume food preparation. The push-button control system and adjustable temperature range allow accurate forming of uniform tart shells with minimal manual effort. Its compact countertop design makes it suitable for professional kitchens and small-scale production environments seeking efficiency and consistent batch output.

Key Features:

• Automatic electric operation for uniform tart shell forming
  
• 304 stainless steel construction for commercial durability
  
• Push-button control for straightforward operation
  
• Adjustable temperature range from 50–300°C
  
• Compact countertop design suitable for professional kitchens
  
• 42 x 28 mm die size for consistent tartlet shaping

Specifications:

• Material: 304 Stainless Steel
  
• Power Source: Electric
  
• Control Type: Push Button
  
• Temperature Range: 50–300°C
  
• Die Size: 42 x 28 mm
  
• Weight: 12 kg
  
• Application: Egg tart and tartlet shell forming
  
• Condition: New

Package Contents:

• 1 x Electric Egg Tart Shell Press Machine with Installed Stainless Steel Mold

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight